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Organic Extra Virgin Olive Oil
138.00 TL – 998.00 TL
It is separated from extra virgin olive oil by harvesting period. With this difference in harvest time, we obtain different flavors and tastes.
Nutrition facts for 100 g | |
---|---|
Oleic acid ratio | 0.8 % (max.) |
Energy | 900 kcal / 3.768 kj |
Monounsaturated fat | 72.52 % |
Polyunsaturated fat | 10.75 % |
Saturated fat | 16.73 % |
Cholesterol | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Protein | 0 |
- Store in a cool, sun-free place.
- Frozen in cold, re-dissolving does not affect quality.
- It has been produced in accordance with Turkish Food Code, Edible Olive Oil and Pirina Oil Regulations.
- It was processed and packaged in S.S Gödence Village Agricultural Development Cooperative. Business Registration No TR-35-K019333
- It has been produced in accordance with the guidelines for organic farming and its applications and has been controlled and certified by Ceres GmbH.