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The taste and texture of olive oil can be defined by the variety and location of the olive. Seosfarm Special Series and Natural Extra Virgin Olive Oil is a mixture of two different olives: Memecik and Erkence. This high-antioxidant mixture represents three notes of taste. It offers a fruity flavor first, then a sharp and then a fragrant medium intensity flavor.
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* This product has been awarded in silver degree in the 11th National Extra Virgin Olive Oil Quality Competition (2018).
It is separated from extra virgin olive oil by harvesting period. With this difference in harvest time, we obtain different flavors and tastes.BUY NOW
We can produce this special oil with low acidity in limited quantities. We produce “Delive Oil” by collecting "Delice" olives of our centuries old olive trees living in Seferihisar. Drop this special oil onto your bread and enjoy its superior flavor, we recommend you to use it especially in breakfasts and salads. Our limited production in this range will increase over the years but will always be limited!BUY NOW
Wild tree DELİCE
It is a wild olive tree that has survived for centuries in the ecosystem of the peninsula, reaching today without deteriorating its naturalness, and being very resistant to environmental conditions. Contains a higher polyphenol value than other olive varieties. Fruits are smaller, collecting is more difficult.
The typical olive oil of Aegean MEMECİK
Its fruits and seeds are large and it is the most common olive specie in Aegean region. It is very efficient and has a high oil quality and contains about 28% oil on average.
Hurma (Date) olive ERKENCE
The average fat content of this type is about 25%. By the effect of a mushroom called “Phoma Oleae” in Seferihisar, Karaburun, Çeşme, Urla and Foça, where humid sea winds are seen widely in izmir; ,its fruits lose their soreness on the tree and get a brown color. For this reason the fruit is called “Date Olive”.